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Witbier

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  • 12.2
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Petr0
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.2 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Strzegom pszeniczny 1 kg 16.1% 81 % 6
Grain Wheat, Flaked 0.8 kg 12.9% 77 % 4
Grain Oats, Flaked 0.4 kg 6.5% 80 % 2
Adjunct Wheat flour 0.4 kg 6.5% 90 % ---
Grain Rice, Flaked 0.4 kg 6.5% 70 % 2
Sugar Cukier 0.2 kg 3.2% 100 % ---
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

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