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witbier

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  • 13.1
    Gravity BLG
  • 23
    IBU
  • 5.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • piwopiotr
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 54 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 40% 82 % 4
Grain Viking Wheat Malt 1 kg 40% 83 % 5
Grain Oats, Flaked 0.5 kg 20% 80 % 2
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Skórka curacao 10 g Boil 15 min
Spice Kolendra 10 g Boil 15 min

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