PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 3 kg 50% | 80 % | 5 |
Grain | Pszeniczny | 2.5 kg 41.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Belgian Wit | Ale | Dry | 10 g | MJ's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 20 g | Boil | 10 min |
Spice | kolendra | 10 g | Boil | 10 min |
Spice | rumianek | 7.5 g | Boil | 10 min |