PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.75 kg 23.1% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 61.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 15.4% | 85 % | 3 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Classic Belgian Witbier | Wheat | Dry | 10 g | Gozdawa |
Notes
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Po wyłączeniu palnika dodać zest z 4 cytryn, 4 pomarańczy. kolendra 5 gram
Mar 21, 2019, 9:53 AM