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Witbier 2018

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  • 13.3
    Gravity BLG
  • 16
    IBU
  • 5.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Grain Heidelberg (niemcy) 2.8 kg 52.8% --- % ---
Grain Pszeniczny jasny (vikng malt) 1.8 kg 34% --- % ---
Grain Carapils (niemcy) 0.2 kg 3.8% --- % ---
Grain Płatki owsiane 0.5 kg 9.4% --- % ---
Sum 5.3 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 15 g 50 min 8 %
Boil Motueka 10 g 15 min 8 %

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