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Witbier 2 ekstrakt

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.85 kg 47.2% 80 % ---
Liquid Extract WES ekstrakt pszeniczny 0.85 kg 47.2% --- % ---
Sugar cukier 0.1 kg 5.6% --- % ---
Sum 1.8 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 8.7 %
Aroma (end of boil) Amarillo 10 g 15 min 8.7 %

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 15 min
Spice skórka pomarańczy słodko gorzka kotanyi 20 g Boil 15 min

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