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Witbier 2

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  • 11.2
    Gravity BLG
  • 21
    IBU
  • 4.5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • cawbay
    Brewer
  • Witbier
    Base recipe
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Płatki pszeniczne 2 kg 44.4% 85 % 3
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 1 min
Spice kolendra 10 g Boil 1 min
Spice skórki słodkiej pomarańczy 15 g Boil 1 min
Spice skórki z cytryny 16 g Boil 1 min

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