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Witbier

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  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Krzysiekw3
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2 kg 37% 75 % 3
Grain diastatyczny 1 kg 18.5% 85 % 5
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Grain Pilzneński 2 kg 37% 81 % 4
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 1000 ml Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 5 min
Spice curacao 30 g Boil 5 min

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