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Witbier

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  • 11.7
    Gravity BLG
  • 18
    IBU
  • 4.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bslt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 30 min
73 C 30 min
77 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 58.1% 81 % 5
Grain Weyermann pszeniczny jasny 1.3 kg 30.2% 80 % 6
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 40 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Sterling 15 g 15 min 4.5 %
Boil Sterling 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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