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witbier

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  • 13.8
    Gravity BLG
  • 29
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 49.4% 80 % 4
Grain Pszeniczny 0.65 kg 16% 85 % 4
Grain Płatki owsiane 0.4 kg 9.9% 85 % 3
Adjunct Pszenica niesłodowana 1 kg 24.7% 75 % 3
Sum 4.05 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 13 g ---

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