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#? Witbier

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  • 11.7
    Gravity BLG
  • 17
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • organmannn
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 5 min
78 C 10 min
68 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Pszenica niesłodowana 2 kg 35.7% 70 % 3
Grain płatki owsiane 0.4 kg 7.1% 65 % 3
Sugar Cukier 0.2 kg 3.6% --- % ---
Sum 5.6 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 7 %
Aroma (end of boil) Zula 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra kamis 10 g Boil 15 min
Spice skórka gorzkiej pomarańczy 15 g Boil 15 min
Spice kolendra kamis 10 g Boil 5 min
Spice skórka gorzkiej pomarańczy 15 g Boil 5 min

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