PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
11.2 liter(s)Mash size
-
14.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 80 min |
72 C | 20 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 44.4% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 22.2% | 75 % | 3 |
Grain | Płatki pszeniczne | 1 kg 22.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Zest grejpfruta | 30 g | Boil | 15 min |
Other | Zest cytryny | 10 g | Boil | 15 min |
Other | Suszona skórka pomarańczy | 10 g | Boil | 15 min |
Spice | Kolendra | 15 g | Boil | 15 min |