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Witbier

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  • 13.8
    Gravity BLG
  • 17
    IBU
  • 5.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Szulo
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 54.1% 80 % 4
Grain Pszeniczny 1 kg 27% 85 % 4
Grain Płatki owsiane 0.5 kg 13.5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 30 g Boil 5 min
Spice kminek 15 g Boil 5 min

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