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WITBIER 11 Blg #35

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.2 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.75 kg 34.9% 80 % 4
Grain Viking Wheat Malt 1 kg 46.5% 83 % 5
Grain Płatki owsiane 0.4 kg 18.6% 85 % 3
Sum 2.15 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min

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