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Witbier 11 BLG

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  • 10.7
    Gravity BLG
  • 15
    IBU
  • 4.3 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • karolekk
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 54.6% 84 % 2
Grain Pszeniczny 0.63 kg 13.8% 85 % 4
Adjunct Pszenica niesłodowana 1.25 kg 27.3% 75 % 3
Grain Płatki owsiane 0.2 kg 4.4% 85 % 3
Sum 4.58 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 10 min
Spice Kolendra 15 g Boil 10 min

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