PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
68 C | 40 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3 kg 54.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 18.2% | 81 % | 6 |
Grain | Płatki pszeniczne | 1 kg 18.2% | 70 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 70 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.8 % |
Boil | Marynka | 20 g | 20 min | 7.8 % |
Boil | Iunga | 10 g | 7 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Classic Belgian Witbier | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka suszona pomaranczy | 20 g | Boil | 10 min |
Flavor | skórka suszona curacao | 20 g | Boil | 10 min |
Spice | kolendra | 7 g | Boil | 7 min |
Other | łuska ryżowa | 150 g | Mash | --- |
Discussion
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![](https://brewness.com/media/cache/logo_mini/uploads/users/5bc1fb5da677a.jpg)
Drożdze dają dużo siary w temp.18C
darcio
2131 days ago