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witbier 1.1

0
  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Ender
    Brewer
  • witbier
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
64 C 60 min
77 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 49.5% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 9.9% 80 % 6
Grain Płatki pszeniczne 1 kg 19.8% 85 % 3
Grain Płatki owsiane 0.95 kg 18.8% 85 % 3
Grain płatki jęczmienne błyskawiczne 0.1 kg 2% 85 % 3
Sum 5.05 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 5 min
Flavor skórka i sok z 2 grapefritow 30 g Secondary 5 day(s)
na pół warki
Flavor maliny mrożone 500 g Secondary 5 day(s)

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