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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.9 liter(s)
    Mash size
  • 1.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
2.6 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1.5 kg 83.3% 75 % 3
Grain Płatki owsiane 0.1 kg 5.6% 85 % 3
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.2 kg 11.1% 80 % 4
Sum 1.8 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Herkules 5 g 30 min 17 %

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Flavor curacao 10 g Boil 10 min

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