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wit2

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  • 10.5
    Gravity BLG
  • 15
    IBU
  • 4.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • aandrzej
    Brewer
  • wit1
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Pszeniczny 1.2 kg 23.1% 85 % 4
Grain Pszenica niesłodowana 1 kg 19.2% 75 % 3
Grain Płatki owsiane 0.5 kg 9.6% 85 % 3
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice curacao 20 g Boil 10 min

Notes

  • safale S-33
    glukoza 200gr 8gr/l
    Apr 17, 2018, 7:00 PM

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