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Wit White

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.4 kg 54.5% 82 % 5
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 15 min 8.8 %
Boil Citra 15 g 15 min 13.5 %
Boil Cascade 15 g 15 min 5.2 %
Boil Mosaic 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis Saftbrew WB 06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 20 min

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