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  • 11.7
    Gravity BLG
  • 17
    IBU
  • 4.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
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Batch size

  • 33.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
55 C 20 min
64 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 49.7% 81 % 4
Grain Płatki owsiane 0.45 kg 5.3% 85 % 3
Grain Pszenica niesłodowana 3.8 kg 45% 75 % 3
Sum 8.45 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.4 %
Boil Saaz (Czech Republic) 30 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33x2 Ale Dry 1 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 5 min
Spice curacao 30 g Boil 5 min
Spice skurk słodkiej pomarańczy 30 g Boil 5 min

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