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wit pinta

0
  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • piwonice
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 62.5% 80 % 7
Grain Pszeniczny 0.5 kg 7.8% 79 % 4
Grain Briess - Carapils Malt 0.7 kg 10.9% 74 % 3
Grain Płatki pszeniczne 0.3 kg 4.7% 60 % 3
Grain Płatki owsiane 0.1 kg 1.6% 60 % 3
Grain Płatki orkiszowe 0.4 kg 6.3% 60 % 4
Grain pszenica niesłodowana 0.4 kg 6.3% 60 % ---
Sum 6.4 kg

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