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Wit-Old

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  • 13.8
    Gravity BLG
  • 27
    IBU
  • 5.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • pwelnowicki.art
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 15 min
72 C 30 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 1.7 kg 53.1% 80 % 5
Grain Płatki pszeniczne 1 kg 31.3% 85 % 3
Grain Płatki owsiane 0.5 kg 15.6% 85 % 3
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Aroma (end of boil) kolendra 10 g 55 min 1 %
Aroma (end of boil) Skórka słodkiej pomarańczy 10 g 55 min 1 %
Aroma (end of boil) Curacao 10 g 55 min 1 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 2000 ml Wyeast Labs

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