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Wit #3

0
  • 11.4
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • abra
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 40.5% 80 % 4
Grain Strzegom pszeniczny 1 kg 27% 81 % 6
Grain Wheat, Flaked 1.2 kg 32.4% 77 % 4
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.8 %
Boil Magnum 5 g 5 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolendra 15 g Boil 5 min

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