PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
28.7 liter(s)Boil size
-
3 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.9 liter(s)Mash size
-
21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
74 C | 10 min |
77 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.7 kg 88.7% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.6 kg 11.3% | 79 % | 10 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 12.4 % |
Aroma (end of boil) | Lublin (Lubelski) | 32 g | 30 min | 3.4 % |