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WIT

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2.6 kg 41.9% 85 % 3
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain BESTMALZ - Best Pilsen 3.1 kg 50% 80.5 % 4
Sum 6.2 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.8 %
Boil Saaz (Czech Republic) 20 g 15 min 3.76 %

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