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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Pszenica niesłodowana 1 kg 25% 75 % 3
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil First Gold 20 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
hhhhh Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Herb kolendra 15 g Boil 10 min
Flavor curacao 20 g Boil 10 min

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