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Wiśniowy wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 75% 80 % 4
Grain Pszeniczny 0.5 kg 25% 85 % 4
Sum 2 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 40 min 11 %
Boil Zula 10 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnia 900 g Secondary 7 day(s)

Discussion