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Wiśniowy Ramol

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 60 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 10 min 17.2 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Sanprobi IBS - L. Plantarum 9.7 g Secondary 2 day(s)
Flavor Mrożone wiśnie 1000 g Boil 15 min
Flavor Mrożone wiśnie 1000 g Primary 7 day(s)
Flavor Mrożone wiśnie 1000 g Secondary 7 day(s)

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