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Wiśniówek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 83.3% 79 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 16.7% 82 % 5
Sum 3 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
No name po brewkicie Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie mrożone 1000 g Secondary 10 day(s)

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