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Wiśniowe pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Wiśnią Viking Malt 3 kg 54.5% 85 % 10
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Fawcett - Crystal 0.5 kg 9.1% 70 % 160
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 15 g 15 min 12.9 %
Boil Horizon 25 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Aromat Cherry 1 g Bottling ---

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