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Wiśniowe ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
60 C 67 min

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Fermentables

11.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Pszeniczny 1.2 kg 26.7% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 6.7% 75 % 30
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Glacier 5 g 60 min 5.5 %
Boil Glacier 15 g 20 min 5.5 %
Boil Glacier 10 g 1 min 5.5 %
Boil Citra 5 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiśnie 2000 g Boil 10 min

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