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Wiśniowe 12 v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52.1% 81 % 4
Grain Pszeniczny 1.5 kg 31.3% 85 % 4
Grain Cara Blonde - Castle Malting 0.3 kg 6.3% 78 % 20
Sugar sok wisniowy 0.5 kg 10.4% --- % ---
Sum 4.8 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 7.6 %
Boil Hallertau Blanc 10 g 15 min 7.6 %
Boil Oktawia 10 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

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