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Wiśniowa APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

9 BLG
3.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 100% 79 % 6
Sum 2 kg

Hops

23 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 7 g 60 min 6.6 %
Boil Cascade 12 g 15 min 7.8 %
Boil Cascade 5 g 2 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie 1400 g Secondary 7 day(s)

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