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wiśnia

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
67.4 SRM
Type Name Amount Yield EBC
Grain wędzony wiśnia 2 kg 24.7% 82 % 10
Grain Carafa III 0.5 kg 6.2% 70 % 1034
Grain Briess - Chocolate Malt 0.5 kg 6.2% 75 % 1000
Grain Briess - Pale Ale Malt 2 kg 24.7% 80 % 7
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 12.3% 73 % 1001
Grain Strzegom Monachijski typ I 1 kg 12.3% 79 % 16
Grain Strzegom Pilzneński 1 kg 12.3% 80 % 4
Sugar Brown Sugar, Dark 0.1 kg 1.2% 100 % 99
Sum 8.1 kg

Extras

Type Name Amount Use for Time
Spice CHILI 50 g Boil 30 min

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