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Wiśnia w czekoladzie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
68.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.5% 80 % 5
Grain Wędzony bukiem Viking Malt 1 kg 13.5% 82 % 10
Grain Cookie 1 kg 13.5% 75 % 50
Grain Strzegom Karmel 300 0.5 kg 6.8% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 2.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.8% 68 % 1200
Grain Jęczmień palony 0.5 kg 6.8% 55 % 985
Grain Strzegom pszenica prażona 0.5 kg 6.8% 70 % 1000
Sum 7.4 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Iunga 25 g 30 min 11 %
Boil Iunga 20 g 10 min 11 %
Boil Iunga 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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