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Wisnia

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 120 min

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Viking Malt Wędzony Czereśnią 1 kg 50% 82 % 10
Sum 2 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki wiśniowe 20 g Secondary 14 day(s)

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