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  • 9.8
    Gravity BLG
  • ---
    IBU
  • 3.8 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • oto.bro
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 2 kg 57.1% 80 % 4
Grain Słód pszeniczny jasny 3,5-6 EBC 1 kg 28.6% 82 % 5
Grain Słód Caramunich Typ II Weyerman 110-130 EBC 0.5 kg 14.3% 73 % 120
Sum 3.5 kg

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