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Wisienka

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  • 13.6
    Gravity BLG
  • 23
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • lauviah13
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 56.9% 81 % 4
Grain Pszeniczny 1.5 kg 24.4% 85 % 4
Grain Płatki owsiane 1 kg 16.3% 60 % 3
Adjunct Rice Hulls 0.15 kg 2.4% 1 % 0
Sum 6.15 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie 4000 g Secondary 10 day(s)

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