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WIPA

0
  • 15
    Gravity BLG
  • 40
    IBU
  • 6.2 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • flyer_85@o2.pl
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 67.6% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 6.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 2.7% 75 % 150
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Czekoladowy 0.2 kg 2.7% 60 % 788
Sum 7.4 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 50 min 6 %
Boil Cascade 30 g 40 min 6 %
Boil Cascade 30 g 15 min 6 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

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