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WIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

13.3 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 50% 81 % 6
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Boil Marynka 40 g 30 min 10 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 20 g 1 min 6 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Cascade 40 g 20 min 6 %
Dry Hop Mosaic 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 16 g Safbrew

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min
Other płatki ryżowe 300 g Mash 60 min

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