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Wiosenne Kveik ALe

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 62.5% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 25% 82 % 5
Grain Strzegom Monachijski typ II 0.5 kg 12.5% 79 % 22
Sum 4 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Talus 20 g 15 min 7.9 %
Boil Citra 10 g 15 min 12.9 %
Whirlpool Talus 50 g 15 min 7.9 %
Whirlpool Citra 20 g 15 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-090 Espe Kveik Ale Liquid 100 ml Yeast OYL

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 5 g Boil 10 min

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