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Wiosenne Citra

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.1 BLG
4.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 100% 80.5 % 2
Sum 4 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 15 min 13.7 %
Whirlpool Citra 30 g 10 min 13.7 %
Dry Hop CItra 45 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g SAFALE

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