PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 5 min |
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Brewlog is empty
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WIO KONIKU III
pawelzielony86 created 2115 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 57.1% | 79 % | 6 |
Grain | Strzegom pszeniczny | 1 kg 14.3% | 81 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 14.3% | 79 % | 10 |
Grain | Caraaroma | 0.5 kg 7.1% | 78 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 4.3% | 68 % | 1202 |
Grain | Strzegom Barwiący | 0.2 kg 2.9% | 68 % | 1300 |
Sum | 7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 20 min | 13.1 % |
Boil | Citra | 30 g | 5 min | 12 % |
Boil | Mosaic | 30 g | 5 min | 10 % |
Whirlpool | Citra | 20 g | 20 min | 12 % |
Whirlpool | Mosaic | 20 g | 20 min | 10 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |