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winter ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
29.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.9% 81 % 4
Grain Biscuit Malt 1 kg 13% 79 % 45
Grain Weyermann - Melanoiden Malt 1 kg 13% 81 % 53
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Sugar cukier brązowy 0.5 kg 6.5% 100 % 0
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 6 min 12 %

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