PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 53.1% | 85 % | 4 |
Grain | Pilzneński | 2 kg 35.4% | 81 % | 4 |
Grain | Special B Malt | 0.15 kg 2.7% | 65.2 % | 315 |
Grain | Strzegom Wiedeński | 0.5 kg 8.8% | 79 % | 10 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |