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wino jablowe na ryzu

0
  • 22.7
    Gravity BLG
  • ---
    IBU
  • 10.3 %
    ABV
  • 9.7
    SRM
  • Extract
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 8.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

22.7 BLG
10.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Sugar cukier 1.2 kg 16.7% 100 % 0
Liquid Extract sok jablkowy 6 kg 83.3% 12 % 5
Sum 7.2 kg

Yeasts

Name Type Form Amount Laboratory
bordeaux Wine Liquid 10 ml ---

Extras

Type Name Amount Use for Time
Flavor winogrona biale 100 g Primary 30 day(s)
Flavor winogrona ciemne 100 g Primary 30 day(s)
Flavor zurawina 100 g Primary 30 day(s)
Flavor imbir 10 g Primary 30 day(s)

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