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Winko

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

26.8 BLG
12.7% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 86.4% 80 % 7.5
Grain Żytni 0.7 kg 8.6% 85 % 8
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Grain Special B Malt 0.2 kg 2.5% 65.2 % 315
Sum 8.1 kg

Hops

95 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 10 %
Boil East Kent Goldings 100 g 5 min 5.1 %

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