PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 2.5 kg 25% | 80 % | 5 |
Grain | Viking Pale Ale malt | 5 kg 50% | 80 % | 5 |
Grain | Biscuit Malt | 0.5 kg 5% | 79 % | 45 |
Grain | Wheat, Torrified | 0.5 kg 5% | 79 % | 4 |
Grain | Monachijski | 1 kg 10% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 5% | 78 % | 4 |
Sum | 10 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Whirlpool | Centennial | 50 g | 20 min | 10.5 % |
Whirlpool | Mosaic | 50 g | 20 min | 10 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Dry Hop | Centennial | 50 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 300 ml | Wyeast Labs |