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Windy Pale Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 25% 80 % 5
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Biscuit Malt 0.5 kg 5% 79 % 45
Grain Wheat, Torrified 0.5 kg 5% 79 % 4
Grain Monachijski 1 kg 10% 80 % 16
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Sum 10 kg

Hops

61 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Whirlpool Centennial 50 g 20 min 10.5 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 300 ml Wyeast Labs

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