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& Windsor ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

9 BLG
2.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 71.4% 80.5 % 2
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconers Flight 25 g 5 min 11.3 %
Whirlpool Falconers Flight 75 g 20 min 11.3 %
Dry Hop Falconers Flight 100 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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